GREY GOOSE® Original

Chateau GREY GOOSE®

IDEAL FOR: After Dinner, Aperitif, Cocktail Hour, Digestive, Night Cap
MIXING SKIll: Challenging
FLAVOR PROFILE: Berry, Bitter, Dry, Fruity

GREY GOOSE® Vodka, cherry heering, toasted spices, fresh blackberries and blueberries, served with shaved duck prosciutto.

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Ingredients

GREY GOOSE® Original
1
Part
Cherry Heering
½
Parts
Amer Picon
¼
Parts
Blackberries
5
Blueberries
5
Spice Mix
3
Pinches
Spice Mix Ingredients

20 Allspice seeds
5 almonds
1 vanilla bean
1 cinnamon stick

Preparation

  1. Place all ingredients in a cocktail shaker and muddle well.
  2. Add ice and shake vigorously.
  3. Strain into a small wine glass.
Spice Mix Preparation
  1. To create the spice mix, place 20 allspice seeds and 5 almonds in a mortar and pestle and grind well.
  2. Scrape the inside of a vanilla bean and grate 1 cinnamon stick into the mixture.
  3. Place over a low fire and roast for four minutes.
Tips

Reminiscent of a wine and red fruits, this drink provides a soft, flavorful balance of tastes, so it pairs with the same foods Merlot or Pinot Noir would, such as grilled red meat. At the 2009 Food & Wine Classic in Aspen, it was served with shaved duck prosciutto on a potato bread crisp with bourbon cherry jam and spicy micro greens.

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