GREY GOOSE® Le Citron

Fruits de la Soleil Punch

IDEAL FOR: Celebration, Special Occasion, Toast
MIXING SKIll: Challenging
FLAVOR PROFILE: Bitter, Citrus, Herbal, Savory

A fresh and striking combination of GREY GOOSE Le Citron Flavored Vodka, grapefruit juice, lime juice, aromatic rosemary water and homemade apricot & ginger syrup.

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Ingredients

GREY GOOSE® Le Citron
7
Parts
Orange Bitters
5
Parts
Fresh Squeezed Grapefruit Juice
1
Part
Fresh Lime Juice
2 ½
Parts
Rosemary Scented Water
3 ½
Parts
Apricot and Ginger Syrup
5
Parts
Rosemary Scented Water

6 sprigs of rosemary
3 cups hot water

Apricot/Ginger Syrup

1 jar of organic apricot jam
2 tsp ground ginger
2 cups water

Preparation

  1. Combine citrus and Apricot Syrup in a punch bowl, stir until Syrup has dissolved, add Rosemary Water, orange bitters and GREY GOOSE® Le Citron, add ice molds and stir until chilled. 
  2. Garnish with slices of lemon, lime, orange and grapefruit. 
Rosemary Scented Water
  1. Steep rosemary in hot water for 15 min as to extract the oils, strain and chill immediately.
Apricot/Ginger Syrup
  1. Add all ingredients to a sauce pan, simmer till apricot jam completely breaks down, remove from heat and cool.

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