GREY GOOSE® Original

La Palme de Cannes '08

IDEAL FOR: Special Occasion, Toast, Afternoon, Around the Pool
MIXING SKIll: Intermediate
FLAVOR PROFILE: Herbal, Fruity, Berry, Sweet

A show stopping cocktail, crafted with GREY GOOSE® Vodka, saffron syrup, puréed strawberries, passion fruit and an edible flower garnish.

Print Recipe

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Ingredients

GREY GOOSE® Original
2
Parts
Saffron Syrup
⅔
Parts
Pureed Strawberries
½
Parts
Fresh Passionfruit
½
Parts
Edible Flower

Preparation

  1. Fill a cocktail shaker with all ingredients, shake vigorously and double strain into a martini glass.
  2. Garnish with edible flower.
Tips

To make saffron syrup heat 25 oz. of water with 1/4 pound of very fine sugar. Add 10 grams of saffron, reduce fire and strain.

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