GREY GOOSE® Original

Pickled Mary

IDEAL FOR: Afternoon, Around the Pool, Brunch
MIXING SKIll: Challenging
FLAVOR PROFILE: Herbal, Sour, Spicy

A dash of pickle relish adds tangy sweetness to the spicy taste of the GREY GOOSE® Bloody Mary.

Print Recipe

Our materials are intended only for individuals of legal drinking age in your country of residence. Please do not forward to anyone under the legal drinking age.

Ingredients

GREY GOOSE® Original
2
Parts
Bloody Mary Mix
4
Parts
Sweet Pickle Relish
1
tbs
Lime
1
Wedge
Celery Salt
Bloody Mary Mix Ingredients

32 oz tomato juice
1 oz fresh lemon juice
1 oz fresh lime juice
4 tsp hot sauce
2 heaping tbsp prepared horseradish
2 heaping tbsp Worcestershire sauce
1 heaping tsp celery salt
1 tsp ground black pepper
1/2 tsp salt
1 tsp smoked paprika

Preparation

  1. Rub the juicy side of a lime on the outer edge of a tall glass then roll the glass lip in the celery salt.
  2. Add ice and GREY GOOSE Vodka, or GREY GOOSE Le Citron for an extra note of citrus, and pickle relish to the prepared glass.
  3. Top with Bloody Mary mix and present with pickle spears.
Bloody Mary Mix Preparation
  1. Combine all ingredients in a pitcher with a tight-fitting lid.
  2. Close the pitcher and shake vigorously.
  3. Prepare up to four days in advance.
Watch The Experts

See one of our master mixologists mix up a perfect GREY GOOSE® Le Citron Pickled Mary.

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