GREY GOOSE® La Poire

Pearfection

IDEAL FOR: After Dinner, Cocktail Hour, Special Occasion
MIXING SKIll: Intermediate
FLAVOR PROFILE: Bitter, Creamy, Herbal

The classic flavour combination of pear and chocolate is perfectly captured by GREY GOOSE La Poire mixed with white crème de cacao and chocolate bitters. Adding NOILLY PRAT Dry vermouth brings a twist to the classic with its rich, herbal notes creating a deliciously warming winter cocktail.

Our materials are intended only for individuals of legal drinking age in your country of residence. Please do not forward to anyone under the legal drinking age.

Ingredients

GREY GOOSE® La Poire
1 ½
Parts
NOILLY PRAT® Dry vermouth
1
Part
White Crème de Cacao
½
Part
Chocolate Bitters
1
Dash

Preparation

  1. Combine all ingredients in a mixiing glass filled with ice.
  2. Stir and strain into a small cognac snifter.
  3. Garnish with a pear ball on a GREY GOOSE pick.