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GREY GOOSE® Vodka
A Night in Bangkok
GREY GOOSE® Vodka is infused with Thai chili and blended with mezcal, cucumber, and cilantro, creating a savory cocktail with a fiery kick.
Difficulty:
Advanced
Glass:
Rocks
Ice:
Cubed
Occasion:
Aperitif, Celebration, Cocktail Hour
Garnish:
Cucumber-Cilantro Chip
GREY GOOSE® Vodka
Natural spring water and soft winter wheat from France are distilled once to create a remarkably smooth vodka.
-
Available Sizes
50mL • 200mL • 375mL • 750mL • 1L • 1.75L - Alcohol 40% by volume
GREY GOOSE® Vodka
Recipe Ingredients
| 1 ½ oz | GREY GOOSE® Vodka Infused with Thai Chili |
| ¾ oz | Lime Juice |
| ¾ oz | Simple Syrup |
| ¾ oz | Mezcal |
| + | Kosher Salt |
| + | Crushed Black Pepper |
| + | Sesame Oil |
| 1 | Slice of Cucumber |
| 1 | Sprig of Cilantro |
How to Make
- In a shallow dish, combine kosher salt and black pepper.
- Rim rocks glass with sesame oil, dip in kosher salt/crushed black pepper mix.
- Muddle cucumber and cilantro in a cocktail shaker.
- Add vodka, lime juice, simple syrup, mezcal and ice.
- Shake and double strain over ice into rocks glass.
- Garnish with a cucumber-cilantro chip.
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GREY GOOSE® Vodka
Natural spring water and soft winter wheat from France are distilled once to create a remarkably smooth vodka.
-
Available Sizes
50mL • 200mL • 375mL • 750mL • 1L • 1.75L - Alcohol 40% by volume
