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GREY GOOSE® Vodka
A Night in Bangkok
GREY GOOSE® Vodka
A Night in Bangkok
GREY GOOSE® Vodka is infused with Thai chili and blended with mezcal, cucumber and cilantro to create a savoury cocktail with a fiery kick.
Difficulty
Advanced
Ice
Cubed
Glass
Rocks
Garnish
Cucumber-Cilantro Chip
Occasion
Aperitif, Celebration, Cocktail Hour
1
Ingredients
| 45 ml | GREY GOOSE® Vodka Infused with Thai Chili |
| 22 ml | Lime Juice |
| 22 ml | Simple Syrup |
| 22 ml | Mezcal |
| + | Kosher Salt |
| + | Crushed Black Pepper |
| + | Sesame Oil |
| 1 | Slice of Cucumber |
| 1 | Sprig of Cilantro |
How to Make
- In a shallow dish, combine kosher salt and black pepper.
- Rim rocks glass with sesame oil, dip in kosher salt/crushed black pepper mix.
- Muddle cucumber and cilantro in a cocktail shaker.
- Add vodka, lime juice, simple syrup, mezcal and ice.
- Shake and double strain over ice into rocks glass.
- Garnish with a cucumber-cilantro chip.
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