GREY GOOSE® Vodka

Candy Cane Martini Cocktail

GREY GOOSE® Vodka

Candy Cane Martini Cocktail

Peppermint and espresso mix and mingle with GREY GOOSE® Vodka for a delicious candy cane martini cocktail — a festive peppermint espresso martini cocktail.

Difficulty

Easy

Glass

Cocktail Glass

Garnish

Crushed Candy Canes

Occasion

Holiday

Ingredients

50 ml GREY GOOSE® Vodka
30 ml Fresh Espresso
20 ml Candy Cane or Peppermint Syrup
+ Crushed Candy Canes

How to Make

  1. Crush candy canes onto a small plate.
  2. Wet the rim of your glass and gently dip the rim onto the plate, ensuring it gets a nice coating.
  3. Fill a cocktail shaker with a 50ml measure of GREY GOOSE® Vodka, espresso, and candy cane syrup.
  4. Shake and strain the liquid into your glass and enjoy!

Candy Cane Martini Cocktail Tips

Bring the bar experience to you by making a peppermint espresso martini cocktail at home. Incorporating candy canes is a festive way to celebrate the holiday season. For minimal mess, you can crush the candy canes in a plastic bag first and then pour them onto a plate.

While this is a seasonal favourite, a peppermint espresso martini cocktail can be enjoyed all year long by skipping the candy cane rim and adding a different garnish such as a piece of chocolate mint candy or peppermint leaves.

Don't worry if you don't have espresso on hand. You can still make an espresso martini cocktail at home with cold brew, traditional brewed coffee or even instant coffee. Learn how.

The classic way to cocktail

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