GREY GOOSE® Vodka

A Night in Bangkok

GREY GOOSE® Vodka

A Night in Bangkok

GREY GOOSE® Vodka is infused with Thai chili and blended with mezcal, cucumber and cilantro to create a savoury cocktail with a fiery kick.

Difficulty

Advanced

Ice

Cubed

Glass

Rocks

Garnish

Cucumber-Cilantro Chip

Occasion

Aperitif, Celebration, Cocktail Hour

Ingredients

45 ml	GREY GOOSE® Vodka Infused with Thai Chili
22 ml	Lime Juice
22 ml	Simple Syrup
22 ml	Mezcal
+	Kosher Salt
+	Crushed Black Pepper
+	Sesame Oil
1	Slice of Cucumber
1	Sprig of Cilantro

How to Make

In a shallow dish, combine kosher salt and black pepper.
Rim rocks glass with sesame oil, dip in kosher salt/crushed black pepper mix.
Muddle cucumber and cilantro in a cocktail shaker.
Add vodka, lime juice, simple syrup, mezcal and ice.
Shake and double strain over ice into rocks glass.
Garnish with a cucumber-cilantro chip.

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Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

Advanced

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Intermediate

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Advanced

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- Occasion
  
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Easy

No special tools, ingredients, or prep work required.

Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

Advanced

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  Advanced
- Ice
  
  Cubed
- Glass
  
  Highball
- Garnish
  
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- Occasion
  
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Easy

No special tools, ingredients, or prep work required.

Intermediate

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Advanced

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- Glass
  
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- Garnish
  
  Basil Sprig
- Occasion
  
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Easy

No special tools, ingredients, or prep work required.

Intermediate

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Advanced

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