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Mar. 21, 2025
Some cocktails stand out above the rest. They have a certain je ne sais quoi that steals the show. The Moscow Mule is one of those drinks.
Known for its spicy mix of vodka, ginger beer and lime juice, this iconic cocktail is traditionally served in a distinctive copper mug, enhancing its appeal. Whether you're enjoying it at a favorite bar or crafting it at home, the Moscow Mule offers a delightful taste experience that balances spice and zest. In this cocktail spotlight, we'll explore the essential ingredients, the simple steps to make your own, the fascinating history behind this beloved drink and more.
The Moscow Mule is renowned for its unique blend of bold flavors. And despite how complex its flavor profile tastes, it’s really quite simple to make. To create this iconic drink, you'll need three essential ingredients: vodka, ginger beer and lime juice. To top it all off, you’ll also want the traditional garnishes of mint and a lime twist.
For our version, we recommend 2 ounces of vodka, 3 ounces of ginger beer and a ½ ounce of lime juice. This combination provides a perfect balance between the spice of the ginger beer and the tangy brightness of the lime. But you could adjust these ratios to suit your personal taste preferences. Simply build these three ingredients in a metal mule mug over ice, then garnish with fresh mint and a lime twist. Get the GREY GOOSE® Moscow Mule recipe.
For a flavorful twist, you can also make our La Poire Moscow Mule, full of fresh pear flavor, or even the Holiday Mule, with festive cranberry flavor, when the season is right.
The quality of ingredients can greatly affect the overall taste of your cocktail, so opting for a premium vodka, like Grey Goose Vodka, is highly recommended. This will ensure a smooth, high-quality taste.
As one of the primary ingredients, the ginger beer you use can make a big difference in your Moscow Mule. While many different types of ginger beer are good options, you’ll want to look for a high-quality brand here as well. There are many craft ginger beer producers. Some brews lean more spicy and some lean more sweet, so do some taste tests to find the one you like best.
The Moscow Mule cocktail boasts a rich history rooted in the post-World War II era, with origins tracing back to the 1940s in the US. The drink not only reflects a delightful combination of flavors but also symbolizes a cultural moment when vodka was gaining popularity in America.
The drink was the result of a perfect storm: John G. Martin, a marketing exec, needed a way to popularize his vodka. Jack Morgan, owner of a famous Hollywood bar, had a surplus of ginger beer that Americans weren’t drinking. And Osalene Schmitt, Jack’s girlfriend at the time, had inherited a copper factory. Together, they created the now-iconic cocktail, though some credit celebrity bartender Wes Price as its true inventor. What is undisputed is the brilliance of Martin’s marketing—snapping Polaroids of bartenders with a copper mug and a bottle of vodka, effectively launching one of the industry’s first viral campaigns. More than 80 years later, the Moscow Mule remains a timeless classic.
Some believe copper mugs enhance the flavor or keep the drink extra cold, but we believe their real impact is more about tradition than taste. Moscow Mules being served in a copper cup became iconic thanks to clever marketing, and today, it’s an essential part of the experience. Eye-catching and stylish, it adds a touch of flair to every sip.
From its history to its ingredients, the Moscow Mule is a delicious drink and iconic cocktail. Try making one at home or ordering it at your next happy hour