GREY GOOSE® FAQ

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GREY GOOSE® Altius

  • Bottle service refers to a VIP service offered at bars, nightclubs or restaurants where customers can reserve and purchase an entire bottle of liquor for their table. This service may include mixers, garnishes, a reserved space and a dedicated server. GREY GOOSE® Altius bottle service may also include exclusive serving accoutrements, such as an obelisk parader, light flute, snow box and snow spoon.

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  • GREY GOOSE® Altius may be purchased in high-end clubs and global airport retail locations.

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  • Our co-founder and Cellar Master François Thibault was inspired by the French Alps themselves. He set out to use the same principles found in nature within the mountain range and studied how high altitude affects the taste of the soft winter wheat notes of GREY GOOSE®. He and his team set out to replicate the effects of the low-temperature crystallisation that takes place in the highest peaks of the French Alps by filtering GREY GOOSE® Altius with this unique low pressure and at -24°C. He also looked at one of the most essential ingredients in a vodka — the water — and looked to push boundaries by using an extremely unique alpine water from a natural spring well.

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  • GREY GOOSE® Altius is made from the same unique and single-origin wheat as GREY GOOSE® Vodka to protect our signature quintessential wheat notes. Our water is drawn from a natural spring well at 1000 m elevation in the French Alps. We use a glacial filtration process which partially crystallises the vodka as it passes through, giving it a unique purity. This dramatically slows down the filtration process — GREY GOOSE® Altius is filtered 30 times slower than GREY GOOSE® Vodka.

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  • Yes, GREY GOOSE® Altius tastes different from GREY GOOSE® Vodka. GREY GOOSE® Altius is best described as complex with delicate minerality. It’s refreshing tasting with soft green apple notes and a unique earthy undertone. The taste of GREY GOOSE® Vodka can be described as rich, round and full-bodied, elegant with subtle lemon zest notes and a warm baked bread accent.

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